Make a Reservation: 07 5444 6444


Function Menu - Finger Food

  • Meat:

    Sticky mini chicken drumstick w/soy-seasame dressing
    Moroccan spiced beef skewers w/roasted pumpkin & ricotta dipping sauce
    Homemade sausage rolls
    Crispy pork bites w/homemade apple sauce
    Thai chicken curry w/rice served in a noodle box
  • Seafood:

    Fresh mooloolaba prawns w/ yoghurt dipping sauce
    Smoked salmon open sushi w/wasabi avocado cream
    Fish and chips served in a box
    Lemon thyme marinated crispy calamari w/tartare sauce
  • Vegetarian:

    Traditional bruschetta
    Mediterranean skewers – feta, cherry tomato, cucumber & black olives
    Corn cakes w/avocado salsa
    Roast pumpkin & chickpea pattie topped w/ eggplant & capsicum pesto
  • Room hire $1000.00 with food cost between $45-$65 per head depending on your selection from the above. This price includes set up of bar, staff and cleaning. Full Licensed.
  • You can choose 6 dishes total
  • A minimum of 50 people and maximum of 100
  • Hours are 5pm to 10pm
  • No soft drink or alcohol to be brought onto premises
  • Coffee, tea, soft drinks and alcohol to be billed and payed for prior to completion of event
  • Cakeage is $2.00 per head for us to plate and serve
  • Ice supplied by us and billed to you
  • No smoking on premises
  • Non refundable deposit of $500.00 paid within 2 weeks of booking confirmation
  • A head count will be done on the night and any extras will be paid for